Borek

-4stakan elangan un

-4osh-q etirilgan margarin(yoki saryog')

-1dona tuxum

-0.5stakan issiq suv

-hamir yuzasiga surish uchun margarin(yoki saryog')

-0.5kg qiyma(yoki mayda to'g'ralgan go'sht)

-2dona piyoz

-1choy-q zira

-2osh-q qatiq

-1dona tuxum

-1chimdim soda

-1osh-q saryog'

  

 

Qatiq+tuxum+sodani aralashtirib olamiz.

                                                                                                                

Go'shtni piyoz bilan biroz qovurib olamiz va suvini ajratamiz.

                                                                                                                  

Stolga kraxmal sepib(hamir shunda yopishmaydi) hamirni eng yuqa darajada

yoyamiz, yirtilib ketishidan ehtiyot bo'ling.

                                                                                                                      

Hamirimizni eritilgan margarin surib yog'laymiz va yarmigacha go'shtli masalliqni yoyamiz.

                                                                                                                   

Hamirni go'sht ustini yopadigan qilib qayiramiz

                                                                                                                   

Rulet kabi o'raymiz(hamirni gosht qismini o'rab, qolganini kesib tashlash mumkin.

                                                                                                         

Pishiriladigan idishga aylantirib joylashtiramiz.

                                                                                                 

Ustidan go'shning suvini quyamiz.

                                                                                                          

Ketidan qatiqli aralashmani quyamiz.

                                                                                                                           

180Cda 45daqiqa atrofida pishiramiz.                                        

Ustini folga qog'oz bilan yopib, yana pishirgichga 15daqiqaga qo'yamiz.

                                                                                                                       

Pishirgichdan olgach, ustiga laganni qo'yamiz va teskarisiga ag'daramiz,

idishni olib, borekni ustki qismini ostka qaratamiz.

 

 

 

Likopchalarga tortamiz!